Beef Burger with Cheese
Each Ptn contains
Energy
1301kJ
311kcal
311kcal
15.49%
Fat
15g
21.97%
Saturates
8.0g
39.9%
Sugars
3.7g
4.07%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1111kJ / 266kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1111kJ 266kcal |
1301kJ 311kcal |
15.49% | |
| Fat | 13g | 15g | 21.97% | |
| of which Saturates | 6.8g | 8.0g | 39.9% | |
| Carbohydrate | 23g | 26g | 10.15% | |
| of which Sugars | 3.1g | 3.7g | 4.07% | |
| Fibre | 3g | 3g | 12.88% | |
| Protein | 13 | 15 | 30.26% | |
| Salt | 1.2g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Beef Burger [Tasty Burger Mix QMS [Beef (90%), Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast ), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion , Spices (White Pepper, Ginger), Preservative : Sodium SULPHITE , WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301]]], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |