Salmon Fishcake

Each Ptn contains

Energy

363kJ
87kcal

4.32%

Fat

1.9g

2.77%

Saturates

0.3g

1.7%

Sugars

1.2g

1.33%

Salt

0.36g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 636kJ / 152kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	636kJ 152kcal	363kJ 87kcal	4.32%
Fat	3.4g	1.9g	2.77%
of which Saturates	0.6g	0.3g	1.7%
Carbohydrate	21g	12g	4.6%
of which Sugars	2.1g	1.2g	1.33%
Fibre	0g	0g	0.96%
Protein	9	5	9.8%
Salt	0.63g	0.36g	6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish - Salmon Fishcakes [Water, Minced Pink Salmon (Fish) (36%), Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Potato, Rapeseed Oil, Salt, Wheat Starch, Potato Starch, Yeast, Stabiliser(Methyl Cellulose), Onion Powder, Caramelised Sugar, Turmeric Extract, Colour (Paprika Extract).]

Salmon Fishcake

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.