Shortbread

Each Ptn contains

Energy

929kJ
222kcal

11.05%

Fat

11g

16.38%

Saturates

3.2g

15.83%

Sugars

7.9g

8.82%

Salt

0.23g

3.8%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1976kJ / 472kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1976kJ 472kcal	929kJ 222kcal	11.05%
Fat	24g	11g	16.38%
of which Saturates	6.7g	3.2g	15.83%
Carbohydrate	60g	28g	10.8%
of which Sugars	17g	7.9g	8.82%
Fibre	1g	1g	2.52%
Protein	4	2	3.31%
Salt	0.49g	0.23g	3.8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Sugar - Icing [Sugar (97%), Maize Starch], Cornflour [Maize Starch.]

Shortbread

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.