Baked Beans

Each Ptn contains

Energy

216kJ
52kcal

2.57%

Fat

<0.5g

Saturates

<0.1g

0.3%

Sugars

2.6g

2.93%

Salt

0.27g

4.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 360kJ / 86kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	360kJ 86kcal	216kJ 52kcal	2.57%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0.3%
Carbohydrate	13g	8g	3%
of which Sugars	4.4g	2.6g	2.93%
Fibre	4g	2g	9.79%
Protein	5	3	6.12%
Salt	0.45g	0.27g	4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]

Baked Beans

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.