Chicken Burger in a Bun with Ketchup
Each Ptn contains
Energy
1168kJ
279kcal
279kcal
13.91%
Fat
6.8g
9.64%
Saturates
1.1g
5.35%
Sugars
5.0g
5.6%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 885kJ / 212kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 885kJ 212kcal |
1168kJ 279kcal |
13.91% | |
| Fat | 5.1g | 6.8g | 9.64% | |
| of which Saturates | 0.8g | 1.1g | 5.35% | |
| Carbohydrate | 31g | 41g | 15.91% | |
| of which Sugars | 3.8g | 5.0g | 5.6% | |
| Fibre | 2g | 3g | 13.63% | |
| Protein | 9 | 12 | 23.26% | |
| Salt | 0.95g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Grill Brd NF RT [Chicken (46%), Water, Breadcrumb [WHEAT Flour, Water, Yeast, Salt, Spice, Rapeseed Oil, Paprika], Batter [WHEAT Flour, WHEAT Starch, Maize Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Rapeseed Oil, Breadcrumb [WHEAT Flour, Salt, Yeast, Rice Flour, Stabiliser (Methylcellulose), Sunflower Oil], Seasoning [WHEAT Flour, Dextrose, Salt, Onion Powder, Spices (Black Pepper, Paprika, White Pepper, Chilli, Fennel), Tomato Powder, Garlic Powder, Herb Extract (Sage)], Burnt Sugar, Vegetable Fibre, WHEAT Protein, Colour (Paprika Extract), Emulsifier (Polyglycerol Polyricinoleate).], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |