Cream of Tomato Soup
Each Ptn contains
Energy
361kJ
86kcal
86kcal
4.3%
Fat
3.6g
5.17%
Saturates
3.0g
15.05%
Sugars
7.9g
8.79%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 258kJ / 62kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 258kJ 62kcal |
361kJ 86kcal |
4.3% | |
| Fat | 2.6g | 3.6g | 5.17% | |
| of which Saturates | 2.2g | 3.0g | 15.05% | |
| Carbohydrate | 7g | 10g | 3.75% | |
| of which Sugars | 5.7g | 7.9g | 8.79% | |
| Fibre | 1g | 2g | 6.33% | |
| Protein | 1 | 2 | 3.72% | |
| Salt | 0.46g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream of Tomato Soup [Tomatoes - Crushed [Tomatoes 64%, concentrated tomatoes, acidity regulator: citric acid.], Boiling Water [Water], Carrots [Carrots], Cold Water [Water], Onions [Onions], Tomato Paste [Tomatoes.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Sugar - Light Soft Brown [Cane Sugar], Ground Black Pepper [Ground Black Pepper.]] |