Fish Fingers with Ketchup
Each Ptn contains
Energy
797kJ
191kcal
191kcal
9.49%
Fat
8.9g
12.64%
Saturates
0.8g
4.15%
Sugars
2.8g
3.14%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1208kJ / 289kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1208kJ 289kcal |
797kJ 191kcal |
9.49% | |
| Fat | 13g | 8.9g | 12.64% | |
| of which Saturates | 1.3g | 0.8g | 4.15% | |
| Carbohydrate | 28g | 18g | 6.98% | |
| of which Sugars | 4.3g | 2.8g | 3.14% | |
| Fibre | 1g | 0g | 2.04% | |
| Protein | 14 | 9 | 18.26% | |
| Salt | 0.74g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fish - Cod Fish Finger 25g [E] [Cod (fish) (58%), wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), rapeseed oil, water, yeast, salt, colour (paprika extract, curcumin),turmeric.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).] |