Mexican Burrito [Ve]
Each Ptn contains
Energy
1215kJ
290kcal
290kcal
14.46%
Fat
5.9g
8.47%
Saturates
2.2g
10.75%
Sugars
7.2g
8.02%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 653kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 653kJ 156kcal |
1215kJ 290kcal |
14.46% | |
| Fat | 3.2g | 5.9g | 8.47% | |
| of which Saturates | 1.2g | 2.2g | 10.75% | |
| Carbohydrate | 25g | 46g | 17.63% | |
| of which Sugars | 3.9g | 7.2g | 8.02% | |
| Fibre | 2g | 4g | 18.46% | |
| Protein | 7 | 12 | 24.4% | |
| Salt | 0.55g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Meat Free Chilli [Vegg - Meat Free Mince Ve [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Tomatoes - Crushed [Tomatoes 64%, concentrated tomatoes, acidity regulator: citric acid.], Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], Onions [Onions], Peppers [Green Pepper (50%), Red Pepper (50%).], Boiling Water [Water], Tomato Paste [Tomatoes.], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Cornflour [Maize Starch.], Cold Water [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Chilli Powder [Paprika, Chilli Powder (20%).], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]], Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.] |