Pork Sausages

Each Ptn contains

Energy

1111kJ
266kcal

13.22%

Fat

21g

30.34%

Saturates

7.5g

37.35%

Sugars

<0.5g

0.5%

Salt

1.2g

19.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1634kJ / 390kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1634kJ 390kcal	1111kJ 266kcal	13.22%
Fat	31g	21g	30.34%
of which Saturates	11g	7.5g	37.35%
Carbohydrate	13g	9g	3.32%
of which Sugars	0.7g	<0.5g	0.5%
Fibre	2g	1g	5.63%
Protein	15	10	19.8%
Salt	1.8g	1.2g	19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pork Sausages [Pork Sausages QMS [Pork (61%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]]]

Pork Sausages

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.