Quorn Dippers

Each Ptn contains

Energy

485kJ
116kcal

5.77%

Fat

6.2g

8.91%

Saturates

0.6g

3.15%

Sugars

<0.5g

0.07%

Salt

0.49g

8.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 770kJ / 184kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	770kJ 184kcal	485kJ 116kcal	5.77%
Fat	9.9g	6.2g	8.91%
of which Saturates	1.0g	0.6g	3.15%
Carbohydrate	9g	6g	2.2%
of which Sugars	<0.5g	<0.5g	0.07%
Fibre	0.0g	0.0g	0%
Protein	12	7	14.62%
Salt	0.78g	0.49g	8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn - Vegan Dippers [Mycoprotein (55%), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Pea Fibre, Natural Flavouring, Salt, Potato Protein, Pea Protein, WHEAT Gluten, Maize Flour, Stabiliser: Carrageenan. WHEAT Starch, Raising Agents: Ammonium Carbonate. Diphosphates, Sodium Bicarbonate, Dextrose, Durum WHEAT Semolina, Turmeric Extract]

Quorn Dippers

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.