Raspberry Jelly (V)

Each Ptn contains

Energy

284kJ
68kcal

3.38%

Fat

<0.5g

0.11%

Saturates

<0.1g

0.1%

Sugars

15g

16.57%

Salt

0.04g

0.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 277kJ / 66kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	277kJ 66kcal	284kJ 68kcal	3.38%
Fat	<0.5g	<0.5g	0.11%
of which Saturates	<0.1g	<0.1g	0.1%
Carbohydrate	16g	16g	6.2%
of which Sugars	15g	15g	16.57%
Fibre	0g	0g	1.58%
Protein	0	0	0.72%
Salt	0.04g	0.04g	0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Fruit - Raspberries [Raspberries], Jelly - Raspberry Vegan [A,P] [Sugar, Maltodextrin, Gelling Agent (Carrageenan), Acidity Regulator (Tripotassium Citrate), Acid (Citric Acid), Colour (Beetroot Red), Flavouring.]

Raspberry Jelly (V)

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.