Steak Pie
Each Ptn contains
Energy
890kJ
213kcal
213kcal
10.6%
Fat
8.3g
11.9%
Saturates
3.9g
19.4%
Sugars
4.4g
4.86%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 574kJ 137kcal |
890kJ 213kcal |
10.6% | |
| Fat | 5.4g | 8.3g | 11.9% | |
| of which Saturates | 2.5g | 3.9g | 19.4% | |
| Carbohydrate | 10g | 16g | 6.1% | |
| of which Sugars | 2.8g | 4.4g | 4.86% | |
| Fibre | 1g | 1g | 4.79% | |
| Protein | 11 | 17 | 34.92% | |
| Salt | 0.70g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Steak Pie Filling [Beef Diced 20mm QMS [Beef], Hot Water - If using Boiler [Water], Onions [Onions], Carrots [Carrots], Hot Water - If using BRATT Pan [Water], Cold Water [Water], Gravy - Granules GF [Maltodextrin, starch, flavourings, salt, onion powder*, sugar, caramel syrup, thickener (guar gum), sage]], Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).] |