Vegeballs in Gravy

Each Ptn contains

Energy

452kJ
108kcal

5.38%

Fat

3.8g

5.43%

Saturates

0.5g

2.55%

Sugars

2.1g

2.29%

Salt

1.4g

23.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 376kJ / 90kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	376kJ 90kcal	452kJ 108kcal	5.38%
Fat	3.2g	3.8g	5.43%
of which Saturates	0.4g	0.5g	2.55%
Carbohydrate	10g	12g	4.43%
of which Sugars	1.7g	2.1g	2.29%
Fibre	2g	2g	8.42%
Protein	7	9	17.16%
Salt	1.2g	1.4g	23.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Vegeballs in Gravy [Boiling Water [Water], Vegg - Meat Free Meatballs Ve [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Gravy - Granules GF [Maltodextrin, starch, flavourings, salt, onion powder*, sugar, caramel syrup, thickener (guar gum), sage]]

Vegeballs in Gravy

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.