Coleslaw

Each Ptn contains

Energy

127kJ
30kcal

1.51%

Fat

2.2g

3.09%

Saturates

0.2g

0.9%

Sugars

1.8g

1.99%

Salt

0.18g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 351kJ / 84kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	351kJ 84kcal	127kJ 30kcal	1.51%
Fat	6.0g	2.2g	3.09%
of which Saturates	0.5g	0.2g	0.9%
Carbohydrate	7g	2g	0.9%
of which Sugars	5.0g	1.8g	1.99%
Fibre	1g	0g	1.75%
Protein	1	0	0.56%
Salt	0.50g	0.18g	3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Veg - Cabbage - White [Cabbage - White], Veg - Carrots [A,P] [Carrots], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Veg - Onions - Red [Onions - Red], Ground Black Pepper [Ground Black Pepper.]

Coleslaw

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.