Gingerbread Sponge
Each Ptn contains
Energy
802kJ
192kcal
192kcal
9.55%
Fat
11g
15.1%
Saturates
1.5g
7.55%
Sugars
11g
11.8%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1572kJ / 376kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1572kJ 376kcal |
802kJ 192kcal |
9.55% | |
| Fat | 21g | 11g | 15.1% | |
| of which Saturates | 3.0g | 1.5g | 7.55% | |
| Carbohydrate | 41g | 21g | 8.13% | |
| of which Sugars | 21g | 11g | 11.8% | |
| Fibre | 0g | 0g | 0.46% | |
| Protein | 5 | 2 | 4.84% | |
| Salt | 0.67g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gingerbread Sponge [Mix - Cake - Plain RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Apples - Solid Pack [INGREDIENTS: Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Treacle [Cane Molasses, Contains naturally occurring Sulphites], H&S - Ginger [Ground Ginger.], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.]] |