Golden Vegetable Burger
Each Ptn contains
Energy
1041kJ
249kcal
249kcal
12.4%
Fat
5.0g
7.17%
Saturates
2.5g
12.7%
Sugars
5.7g
6.28%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 690kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 690kJ 165kcal |
1041kJ 249kcal |
12.4% | |
| Fat | 3.3g | 5.0g | 7.17% | |
| of which Saturates | 1.7g | 2.5g | 12.7% | |
| Carbohydrate | 26g | 40g | 15.21% | |
| of which Sugars | 3.7g | 5.7g | 6.28% | |
| Fibre | 4g | 6g | 25.63% | |
| Protein | 6 | 10 | 19.16% | |
| Salt | 0.71g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veggie Burger [Prep - Carrots - Shredded [Carrots], Prep - Onions - Diced 10mm [Onions], Sweetcorn in Water [A] [Sweetcorn, Water.], Cheese - Grated - Mozz & Cheddar Mix 70/30 [P][E] [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Breadcrumbs - Golden [Breadcrumb(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Turmeric Powder, Paprika Extract).], Cold Water [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Paprika [Paprika.], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).], H&S - Dried Chives [Chives.], Ground Black Pepper [Ground Black Pepper.]], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |