Traditional Steak Pie
Each Ptn contains
Energy
888kJ
212kcal
212kcal
10.57%
Fat
9.2g
13.11%
Saturates
4.4g
22%
Sugars
3.6g
4.01%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
888kJ 212kcal |
10.57% | |
| Fat | 6.9g | 9.2g | 13.11% | |
| of which Saturates | 3.3g | 4.4g | 22% | |
| Carbohydrate | 12g | 16g | 6.27% | |
| of which Sugars | 2.7g | 3.6g | 4.01% | |
| Fibre | 1g | 1g | 4.29% | |
| Protein | 11 | 15 | 30.36% | |
| Salt | 0.70g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Steak Pie Filling [Beef Diced 20mm QMS [Beef], Hot Water - If using Boiler [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Hot Water - If using BRATT Pan [Water], Cold Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).] |