Fruit Selection

Each Ptn contains

Energy

72kJ
17kcal

0.86%

Fat

<0.5g

0.06%

Saturates

<0.1g

0.05%

Sugars

4.0g

4.41%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 180kJ / 43kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	180kJ 43kcal	72kJ 17kcal	0.86%
Fat	<0.5g	<0.5g	0.06%
of which Saturates	<0.1g	<0.1g	0.05%
Carbohydrate	10g	4g	1.57%
of which Sugars	9.9g	4.0g	4.41%
Fibre	1g	0g	1.71%
Protein	1	0	0.5%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mandarins - in Grape Juice [Mandarins, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator(Citric Acid).], Peaches - Slices in Juice [Peach, Grape Juice from Concentrate, Acidity Regulator (Citric Acid).], Fruit - Apple - Granny Smith, Fruit - Pear (Average Size), Banana [Banana], Pear Halves in Juice [Pear, Water, Pear Juice, Citric Acid (E330), Ascorbic Acid (E300)], Fruit - Oranges - Small [Orange]

Fruit Selection

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.