Tomato & Pesto Pasta
Each Ptn contains
Energy
871kJ
208kcal
208kcal
10.37%
Fat
7.3g
10.44%
Saturates
1.0g
4.85%
Sugars
8.6g
9.56%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 513kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 513kJ 123kcal |
871kJ 208kcal |
10.37% | |
| Fat | 4.3g | 7.3g | 10.44% | |
| of which Saturates | 0.6g | 1.0g | 4.85% | |
| Carbohydrate | 17g | 29g | 11.19% | |
| of which Sugars | 5.1g | 8.6g | 9.56% | |
| Fibre | 1g | 2g | 8.75% | |
| Protein | 3 | 5 | 10.96% | |
| Salt | 0.44g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato & Pesto Sauce [Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Pesto - Red [Sunflower oil, tomato pulp, sun-dried tomatoes (15%), potato flakes, basil, mixed cheese (MILK) (4.5%), tomato paste, onion, salt, yeast extract, sugar, garlic, extra virgin olive oil, acidity regulator: lactic acid. antioxidant: ascorbic acid.], Tomato Paste [Tomatoes.], Boiling Water [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Sugar - Granulated [Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.]], Pasta - Penne [Durum WHEAT Semolina, Water.] |