*Vegan Burger available on request
Each Ptn contains
Energy
1489kJ
356kcal
356kcal
17.73%
Fat
14g
20.44%
Saturates
8.1g
40.4%
Sugars
3.6g
4%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 861kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 861kJ 206kcal |
1489kJ 356kcal |
17.73% | |
| Fat | 8.3g | 14g | 20.44% | |
| of which Saturates | 4.7g | 8.1g | 40.4% | |
| Carbohydrate | 17g | 29g | 11.23% | |
| of which Sugars | 2.1g | 3.6g | 4% | |
| Fibre | 7g | 13g | 53.38% | |
| Protein | 13 | 23 | 46.68% | |
| Salt | 1.0g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegg - Simply Plant-Based Burger [Water, Textured Pea Protein (17.5%)(Pea Protein, Pea Starch), Coconut Oil, Sunflower Oil, Sunflower Seeds, Thickener(Methyl Cellulose), Potato Starch, Flavouring, Beetroot Juice Powder, Concentrated Beetroot Juice, Dried Glucose Syrup, Salt, Glucose-Fructose Syrup, Maltodextrin.], Roll - High Fibre Bun PS [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |